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Article Dans Une Revue Chemical Communications Année : 2015

Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

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Résumé

Vitamins E, C and polyphenols (flavonoids and non-flavonoids) are major natural antioxidants capable of preventing damage generated by oxidative stress. Here we show the capacity of these antioxidants to form non-covalent association within lipid bilayers close to the membrane/cytosol interface. Antioxidant regeneration is significantly enhanced in these complexes.
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Dates et versions

hal-01257166 , version 1 (15-01-2016)

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Gabin Fabre, Imene Bayach, Karel Berka, Markéta Paloncýová, M. Starok, et al.. Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes. Chemical Communications, 2015, 51 (36), pp.7713-7716. ⟨10.1039/c5cc00636h⟩. ⟨hal-01257166⟩
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