Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

Abstract : Vitamins E, C and polyphenols (flavonoids and non-flavonoids) are major natural antioxidants capable of preventing damage generated by oxidative stress. Here we show the capacity of these antioxidants to form non-covalent association within lipid bilayers close to the membrane/cytosol interface. Antioxidant regeneration is significantly enhanced in these complexes.
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Chemical Communications, Royal Society of Chemistry, 2015, 51 (36), pp.7713-7716. 〈10.1039/c5cc00636h〉
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Soumis le : vendredi 15 janvier 2016 - 18:29:14
Dernière modification le : lundi 22 janvier 2018 - 11:12:37

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Gabin Fabre, Imene Bayach, Karel Berka, Markéta Paloncýová, M. Starok, et al.. Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes. Chemical Communications, Royal Society of Chemistry, 2015, 51 (36), pp.7713-7716. 〈10.1039/c5cc00636h〉. 〈hal-01257166〉

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