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Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania
Abstract : Foodborne toxoplasmosis in humans can be due to the exposure to tissue cysts of Toxoplasma gondii through the consumption of meat, including pork, of infected animals. Traditional Romanian food habits include pork as the preferred meat, while backyard pig rearing remains a common practice in many rural areas of Romania. The aims of the present study were to estimate the prevalence of T. gondii infection in naturally infected backyard pigs slaughtered for familial consumption and to genetically characterize the T. gondii strains obtained.
https://hal-unilim.archives-ouvertes.fr/hal-02459652
Contributeur : Elisabeth Grelier <>
Soumis le : mercredi 29 janvier 2020 - 15:17:36
Dernière modification le : jeudi 16 avril 2020 - 12:34:06
Contributeur : Elisabeth Grelier <>
Soumis le : mercredi 29 janvier 2020 - 15:17:36
Dernière modification le : jeudi 16 avril 2020 - 12:34:06
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