Arrêt de service lundi 11 juillet de 12h30 à 13h : tous les sites du CCSD (HAL, EpiSciences, SciencesConf, AureHAL) seront inaccessibles (branchement réseau à modifier)
Accéder directement au contenu Accéder directement à la navigation
Article dans une revue

Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania

Abstract : Foodborne toxoplasmosis in humans can be due to the exposure to tissue cysts of Toxoplasma gondii through the consumption of meat, including pork, of infected animals. Traditional Romanian food habits include pork as the preferred meat, while backyard pig rearing remains a common practice in many rural areas of Romania. The aims of the present study were to estimate the prevalence of T. gondii infection in naturally infected backyard pigs slaughtered for familial consumption and to genetically characterize the T. gondii strains obtained.
Type de document :
Article dans une revue
Liste complète des métadonnées

https://hal-unilim.archives-ouvertes.fr/hal-02459652
Contributeur : Elisabeth Grelier Connectez-vous pour contacter le contributeur
Soumis le : mercredi 29 janvier 2020 - 15:17:36
Dernière modification le : samedi 26 mars 2022 - 04:24:37

Lien texte intégral

Identifiants

Collections

Citation

Anamaria Ioana Paştiu, Anamaria Cozma-Petruț, Aurélien Mercier, Anamaria Balea, Lokman Galal, et al.. Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania. Parasites and Vectors, BioMed Central, 2019, 12 (1), pp.586. ⟨10.1186/s13071-019-3842-8⟩. ⟨hal-02459652⟩

Partager

Métriques

Consultations de la notice

14