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Ingredients identification of a cooked dish from photographies. 3rd edition of the Σ-Tech Days

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hal-03555107 , version 1 (03-02-2022)

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  • HAL Id : hal-03555107 , version 1

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Billaud E, Terre S, Richard N, Ben Olfa Ahmed. Ingredients identification of a cooked dish from photographies. 3rd edition of the Σ-Tech Days. Explore the world of biomaterials with advanced photonics and artificial intelligence, Oct 2021, limoges, France. ⟨hal-03555107⟩
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